Directions

1Pour some butter on the grain and add a little flour on the board. To make crispy crackers, you will need to roll the dough and make it very thin (about 1/8 of an inch thick).

2Next, you need to split the dough in half and roll it properly to ensure a smooth roll. Here, try not to get too worried about how the dough will look. Even if it is not as smooth as you would want, rustic crackers are still very cool.

3There are two different ways of preparing dehydrated grain crackers for non-sprouted flour and for sprouted flour.

4Dehydration for sprouted flour: When preparing grain crackers for sprouted flour, you will need to place the butter, baking power, salt, and yogurt in a processor and blend these ingredients properly. Include sesame seeds and blend again. After blending the ingredients with the flour, the next thing to do is to roll the prepared flour into long 1/8 inch wide dough. Next, cut the dough into smaller pieces with a knife. You have to cut them in a way that the drying process in the dehydrator will not take too much time. After cutting, place the dough in a cookie sheet and sprinkle with the remaining melted butter. Place the already prepared dough into the dehydrator and set the temperature to about 145° F. Although you can make use of the oven for this, a dehydrator will save you time as the crackers dry faster in this machine. After ensuring that the crackers are completely dry, remove, and store in a refrigerator.

5How to prepare whole grain crackers with non-sprouted flour: Add yogurt to the flour and mix properly and keep in a warm place for about 10 to 20 hours. Then, keep the prepared dough in a food processor and blend properly. You can now add sesame seeds to the mixture and blend effectively. Place the mixture in a dehydrator and allow them to dry up. After the crackers have completely dried, you can remove and place them in a container to be stored in your fridge.