How to cook with induction cooktop and why it is convenient
The induction cooktop is a technological gift when it comest to cooking appliances. It is very much different from conventional cooking appliances. It has quite a few advantages, but there’s some that you simply can’t overlook. To boot, it does not produce heat or flame. It does not require gas or burning fuel. As the name suggests, it uses induction technology to heat the food items. Now if you’ve stood in front of traditional burners and flames, you know exactly why this is a boon.
In induction technology the heating is done by electromagnetic induction and the food is heated by the eddy current. To generate the induction, the cooktop will have an electromagnet and also an electromagnetic oscillator. When a high-frequency current is passed through the electromagnet, induction heat is generated to cook the food. It does not heat the body of the vessel or pan but only acts on the food. This is one of the best feature of a good induction cooktop.
Now that we’ve clarified just why you should be interested in an induction cooktop, we share below just how to use an induction cooktop available on the market to cook food. We assure you its not the least bit complicated and that you have nothing to worry about when making the switch to this innovative cooktop.
How to cook with an induction cooktop?
1. Reading the manual: When bringing any new equipment, that needs electric power, into your kitchen, the first thing to do should always be familiarizing yourself with the gadget. The manuals and user instructions provided with household appliances will help you to understand the usage and precautions that need to be taken while using the equipment. Now we know most of the times we all forego this step, however, that shouldn’t be the case. To get the best use out of any appliance, you must first fully understand the appliance. Sure, you can wing it. But you’ve find using this appliance much more fun when you know what you’re doing.
2. Features and usage: Read through the features and how this can be used for various type of cooking. Go through the panels and understand the display reading and what they stand for.
3. Checking the connecting chords: All induction cooktops come with ready to use connecting chords. The resistant ampere should be mentioned on the base side of cable pin. Make sure the power plug is also wired with the required ampere specification.
4. Selecting cooking pan: The pan you’re going to be using for induction cooking should have a flat bottom surface that can stay close to the surface of the induction cooktop. The pan should not be less than the area of the cooktop surface.
5. Type of cooking pan metal: Only a good magnetic conductor pan can be used for induction cooking. Plastic or metals such as aluminum, brass, and copper cannot be used for induction cooking as they are non-magnetic metals. You’ll find most pans and other cookware these days state that they are safe to use for induction cooking, so simply look at the bottom of the pans you have at home, and be sure to check the material to make the right selection.
6. Switch on: Once the food items are prepared and ready for cooking, place your cookware on the cooktop before you switch on the induction cooker.
7. Cooking options: Select the required cooking options from the pre-set cooking menu. Most of the new induction cooktops come with a variety of cooking features. The selection will reduce the manual operation risks. Suppose if you want to use the induction cooker for milk boiling, simply press the icon for that. You can also manually increase the heat by pressing the plus or minus indicators, but why choose a more labor intensive route when the cooktop companies have worked so hard to provide us with preset options.
8.Type of cooking: A variety of cooking is possible with the induction cooktop. Select from the menu what you want to do and the pre-defined options will automatically take care of the rest of the cooking. It’s literally that easy!
9. Purchasing cooking pan: Care must be taken while buying the pans that you want to use with the induction cooktop. Compliant pans are available with any induction store and for the different type of cooking it is better to have different pans that are ideal for the use. Like we said above, be sure to check the material and make the right selection.
10. Placing the pan on the induction cooker: The pan must be kept exactly within the work area of the induction cooker. If the pan is not placed on the cooker top, the cooker will not work and will show an error message.
Conclusion:
Convenience is the hallmark of the best induction cooktop. No grease, flame, stain, or residue can be seen on the cooking pan and hence cleaning the cooking pan will be an easy job. In addition, these cooktops are much cheaper than electric cooking ovens. Just be sure to check the warranty and guarantee of the cooktop before heading to the checkout line. For any electric appliance, a good warranty is key, but even more so with cooktops. When weighing the pros and cons, be sure to factor this in.